Beyond bacon

paleo recipes that respect the whole hog

No cover

Stacy Toth: Beyond bacon (2013, Victory Belt Pub.)

303 pages

English language

Published Dec. 30, 2013 by Victory Belt Pub..

ISBN:
978-1-936608-23-2
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OCLC Number:
821025212

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5 stars (1 review)

"Beyond bacon pays homage to the humble hog by teaching you how to make more than one hundred delicious paleo recipes featuring cuts from the entire animal. There are photos for each recipe. Recreates dishes perfected generations ago in a healthy way.--From back cover.

1 edition

Subjects

  • Cooking (Pork)
  • Sustainable agriculture
  • Food
  • Food habits
  • Family farms
  • Quality
  • Local foods